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Obesity is a complex medical condition defined by an excessive accumulation of body fat that increases the risk of negative health effects.
Overweight is a condition of excessive fat deposits.
Obesity is classified by the World Health Organization (WHO) as a chronic, relapsing disease arising from complex interactions between genetics, neurobiology, eating behaviours, access to healthy diet, market forces, and the broader environment. In the last decades, obesity has expanded globally as countries have experienced greater food security, socioeconomic development, and shifts in diet, physical activity, and societal and individual behavior driven by globalization and industrialized food systems. These forces have created increasingly obesogenic environments, contributing to what is now a global public health crisis with more than 1 billion people living with obesity and prevalence rising in nearly every country
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